Description
MI556-04 is a pH 8.20 calibration buffer produced in accordance with ISO 3696/BS3978 standards using high purity salts, deionized water, certified weight-checked balances, and Class A glassware in a temperature controlled environment monitored with certified thermometers. Reported values are accurate to +/- 0.01 pH @ 25oC and are traceable to NIST Standard Reference Materials (SRMs).
Design Features
- Standardized solution
- Sealed against light and air
- Includes expiry date and lot number
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Leave a ReviewSpecifications
- Description: pH 8.20 Buffer Solution for Total Acidity for Wine Analysis
- pH Accuracy: ±0.01 pH @25°C
- pH Value @ 25°C: 8.20
- Package: Bottle
- Quantity: 1
- Size: 100 mL